Shrimp and Pesto Zoodles

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    Shrimp and Pesto Zoodles
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    Course Main Dish
    Cuisine Italian
    Prep Time 5 minutes
    Cook Time 5 minutes
    Servings
    people
    Ingredients
    Course Main Dish
    Cuisine Italian
    Prep Time 5 minutes
    Cook Time 5 minutes
    Servings
    people
    Ingredients
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Your Shopping List
    This recipe is in your Shopping List
    Instructions
    1. Add the first five ingredients to a food processor. Pulse until combined to make a homemade pesto.
    2. Add the olive oil to a skillet over medium high heat. Season the shrimp with salt and pepper. Cook for 1-2 minutes per side until pink and opaque. Remove and set aside. You can add more flavor to the shrimp here if desired with garlic powder, paprika, Italian seasoning, grill seasoning, or any other of your favorite spice blends.
    3. Add the zucchini noodles to the pan and cook for 3-4 minutes
    4. Add ½ cup of pesto to the zoodles then add the shrimp back to the pan when pesto is warm.
    5. Serve and enjoy!
    Recipe Notes
    There is no Nutrition Label for this recipe yet.