Sesame Nut Butter Zucchini Bowls

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    Sesame Nut Butter Zucchini Bowls
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    Course Main Dish
    Cuisine Asian
    Prep Time 15 minutes
    Servings
    people
    Ingredients
    Course Main Dish
    Cuisine Asian
    Prep Time 15 minutes
    Servings
    people
    Ingredients
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Your Shopping List
    This recipe is in your Shopping List
    Instructions
    1. Combine nut butter, gluten-free tamari or soy sauce, honey, sesame oil, lime juice, water, salt and pepper into a food processor or a bowl (microwave mixture to liquify if necessary) and mix together until evenly combined.
    2. Transfer to a small bowl.
    3. Rinse the food processor and wipe dry. Add the almonds or peanuts and pulse until chunky ground, taking care not to grind into a powder. Hand chopped nuts also works.
    4. Place the zucchini noodles into a medium bowl with the scallions. Add the almond butter sauce and the ground almonds or peanuts, and toss to combine thoroughly. Top with sesame seeds, extra chopped nuts, and chopped cilantro then serve immediately.
    Recipe Notes
    There is no Nutrition Label for this recipe yet.