Salmon Cake Salad

    Salmon Cake Salad
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    Salmon Cake Salad
    Salmon Cake Salad
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    Course Main Dish
    Cuisine American
    Prep Time 5 minutes
    Cook Time 30 minutes
    Servings
    servings
    Ingredients
    Course Main Dish
    Cuisine American
    Prep Time 5 minutes
    Cook Time 30 minutes
    Servings
    servings
    Ingredients
    Salmon Cake Salad
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Your Shopping List
    This recipe is in your Shopping List
    Instructions
    1. Line a baking sheet with parchment paper and preheat the oven to 350.
    2. In a bowl, combine all ingredients with a fork. Form into 6-7 patties on the baking sheet.
    3. Bake patties until firm, about 30 minutes.
    4. If making these ahead, let the baked salmon cakes cool completely and store in an airtight container in the fridge for up to a few days. The salmon cakes can be browned immediately after baking or after being made ahead and stored in the fridge.
    5. When ready to serve, heat the oil in a skillet over medium heat. Cook the salmon cakes in batches until browned and hot, a couple minutes per side.
    6. Plate on a bed of lettuce and squeeze fresh lemon over top for dressing. Enjoy!
    Recipe Notes
    There is no Nutrition Label for this recipe yet.