Roasted Chicken and Veggies

    Print Recipe
    Roasted Chicken and Veggies
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Your Shopping List
    This recipe is in your Shopping List
    Course Main Dish
    Cuisine American
    Prep Time 5 minutes
    Cook Time 15 minutes
    Servings
    people
    Ingredients
    Course Main Dish
    Cuisine American
    Prep Time 5 minutes
    Cook Time 15 minutes
    Servings
    people
    Ingredients
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Your Shopping List
    This recipe is in your Shopping List
    Instructions
    1. Preheat oven to 500 degrees F.
    2. Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes.
    3. Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt and pepper, italian seasoning, and paprika. Toss to combine.
    4. Bake for 15 minutes or until the veggies are charred and chicken is cooked. Enjoy with rice, pasta, or a salad.
    Recipe Notes
    There is no Nutrition Label for this recipe yet.