Paleo Zuppa Toscana (Trader Joes)

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    Paleo Zuppa Toscana
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    Course Main Dish
    Cuisine Italian
    Servings
    Ingredients
    Course Main Dish
    Cuisine Italian
    Servings
    Ingredients
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Your Shopping List
    This recipe is in your Shopping List
    Instructions
    1. Cut chicken sausages into small pieces and brown on stovetop for 8-10 minutes
    2. Chop small potatoes into halves then add into crockpot with diced onion and chicken stock
    3. Add the cooked chicken sausage into crockpot and set the crockpot on low for 8 hours
    4. Add the kale into the crockpot and cook for another 30 minutes on low
    5. Before eating, add the thickened portion of the coconut milk to the crockpot and stir (you can save the rest of coconut milk for another use)
    6. Add salt and pepper to taste and enjoy!
    Recipe Notes
    Nutrition Facts
    Paleo Zuppa Toscana
    Amount Per Serving
    Calories 90 Calories from Fat 9
    % Daily Value*
    Total Fat 1g 2%
    Saturated Fat 0.2g 1%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 0.1g
    Sodium 77mg 3%
    Potassium 792mg 23%
    Total Carbohydrates 18g 6%
    Dietary Fiber 3g 12%
    Protein 6g 12%
    Vitamin A 546%
    Vitamin C 355%
    Calcium 24%
    Iron 16%
    * Percent Daily Values are based on a 2000 calorie diet.