One Pan Flank Steak & Vegetables

    Flank steak sheet pan
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    One Pan Flank Steak & Vegetables
    Flank steak sheet pan
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    Course Main Dish
    Cuisine American
    Prep Time 10 minutes
    Cook Time 30 minutes
    Servings
    servings
    Ingredients
    Course Main Dish
    Cuisine American
    Prep Time 10 minutes
    Cook Time 30 minutes
    Servings
    servings
    Ingredients
    Flank steak sheet pan
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Your Shopping List
    This recipe is in your Shopping List
    Instructions
    1. Set your oven to HI broil
    2. Grease sheet pan with olive oil.
    3. Separately boil the potatoes with salt for 20 minutes.
    4. In a large bowl, combine 2 cloves of garlic, the olive oil, the spices (salt, pepper, oregano and cumin). Add in the broccoli, onions, red pepper and boiled potatoes and mix until evenly coated with spice mixture. Transfer to the baking sheet.
    5. Season the flank steak with pepper, salt, and the rest of the garlic, and cut into thin slices and add to the baking sheet.
    6. Put the baking sheet with all of the ingredients in the broiler for 5 - 7 minutes and then flip the meat and continue cooking on broil for 5 - 7 more minutes or until cooked to liking.
    7. Serve hot!
    Recipe Notes
    There is no Nutrition Label for this recipe yet.