Low Carb Cinnamon Apple ‘Oats’

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    Low Carb Cinnamon Apple 'Oats'
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    Course Breakfast
    Cuisine American
    Prep Time 12 minutes
    Servings
    person
    Ingredients
    Course Breakfast
    Cuisine American
    Prep Time 12 minutes
    Servings
    person
    Ingredients
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Your Shopping List
    This recipe is in your Shopping List
    Instructions
    1. In a medium sauce pan, melt coconut oil over medium heat and then add your cauliflower rice and cinnamon. Let that cook for a few minutes, stirring occasionally.
    2. Once that cooks for a few minutes, add in your egg whites.
    3. Continue to stir until you notice that the egg whites have cooked through (they will thicken and turn white), about 5 minutes.
    4. Next, you'll add in your diced apple and allow that to cook for a few more minutes over low-medium heat, again stirring occasionally.
    5. Once that's done you can transfer to bowl and top with almond butter (or any nut butter of choice).
    Recipe Notes
    There is no Nutrition Label for this recipe yet.