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    Demo Recipe
    This must be the best demo recipe I have ever seen. I could eat this every single day.
    Votes: 1
    Rating: 5
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    Course Main Dish
    Cuisine Italian
    Prep Time 10 minutes
    Cook Time 20 minutes
    Passive Time 1 hour
    Servings
    people
    Ingredients
    Fresh Pesto
    Course Main Dish
    Cuisine Italian
    Prep Time 10 minutes
    Cook Time 20 minutes
    Passive Time 1 hour
    Servings
    people
    Ingredients
    Fresh Pesto
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Add to Your Shopping List
    This recipe is in your Shopping List
    Instructions
    Fresh Pesto (you can make this in advance)
    1. We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
    2. Add the basil leaves (but keep some for the presentation) and blend to a green paste.
    3. While processing, gradually add the olive oil and finally add the Parmesan cheese.
    Finishing the dish
    1. Bring a pot of salted water to the boil and cook your tagliatelle al dente.
    2. Use the cooking time of the pasta to sauté your bacon strips.
    3. After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
    4. Present the dish with some fresh basil leaves on top.
    Recipe Notes

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    Nutrition Facts
    Demo Recipe
    Amount Per Serving
    Calories 542 Calories from Fat 378
    % Daily Value*
    Total Fat 42g 65%
    Saturated Fat 14g 70%
    Polyunsaturated Fat 5g
    Monounsaturated Fat 19g
    Cholesterol 108mg 36%
    Sodium 2308mg 96%
    Potassium 567mg 16%
    Total Carbohydrates 1g 0%
    Protein 37g 74%
    Iron 8%
    * Percent Daily Values are based on a 2000 calorie diet.