Cruciferous Crunch Salad

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    Cruciferous Crunch Salad
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    Course Breakfast
    Cuisine American
    Prep Time 15
    Servings
    Ingredients
    Course Breakfast
    Cuisine American
    Prep Time 15
    Servings
    Ingredients
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Your Shopping List
    This recipe is in your Shopping List
    Instructions
    1. Using a food processor, process all the veggies up to the parsley until finely chopped and mix together in a large bowl. This may take a few batches.
    2. Add almonds to the food processor and pulse, until roughly chopped, and mix in with the salad along with the sunflower seeds.
    3. In a small bowl, whisk together all the ingredients for the dressing and drizzle over top of the salad OR place in a jar and use as needed.