Crimini Mushroom and Chicken Soup

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    Crimini Mushroom and Chicken Soup
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    Course Main Dish
    Cuisine American
    Prep Time 15 minutes
    Cook Time 35 minutes
    Servings
    servings
    Ingredients
    Course Main Dish
    Cuisine American
    Prep Time 15 minutes
    Cook Time 35 minutes
    Servings
    servings
    Ingredients
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Your Shopping List
    This recipe is in your Shopping List
    Instructions
    1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken thighs with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.
    2. Melt ghee in the large pot over medium heat. Add mushrooms, onion, garlic, carrots and celery. Cook, stirring occasionally, until tender and vegetables become translucent, about 3-4 minutes. Stir in thyme, about 1 minute.
    3. Whisk in flour until lightly browned, about 1 minute. Whisk in chicken stock, bay leaf and chicken thighs, and cook, whisking constantly, until slightly thickened, about 4-5 minutes.
    4. Stir in milk and cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. If the soup is too thick, add more half and half as needed until desired consistency is reached.
    5. Serve immediately, garnished with parsley.
    Recipe Notes
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