Cilantro Lime Spinach Salad

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    Cilantro Lime Spinach Salad
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    Course Main Dish
    Cuisine Mexican
    Prep Time 10 minutes
    Cook Time 30 minutes
    Servings
    person
    Ingredients
    Course Main Dish
    Cuisine Mexican
    Prep Time 10 minutes
    Cook Time 30 minutes
    Servings
    person
    Ingredients
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Your Shopping List
    This recipe is in your Shopping List
    Instructions
    1. Preheat your oven to 425 degrees. Cut your sweet potato into fourths, about ¼ inch thick. Drizzle with olive oil (about ½ tbsp), salt, pepper and paprika to taste. Roast for about 20-30 minutes, until edges are slightly browned. Mix half way through cooking.
    2. While your sweet potato is roasting, add ½ tbsp of olive oil into a pan with your chicken breast. Add salt, paprika, and pepper to your chicken (you can add as much or as little as you’d like). Cook for about 5 minutes each side.
    3. Add two cups of spinach to a plate, squeeze ½ a lime over the spinach. Add 1-2 tbsp chopped cilantro and ½ avocado on top.
    4. Top your salad with the sweet potato and chicken when both are done cooking!
    Recipe Notes
    There is no Nutrition Label for this recipe yet.