Chocolate Chip Energy Balls

    Print Recipe
    Chocolate Chip Energy Balls
    Line a baking tray with baking paper. Place the oats, almond meal, honey, maple syrup, peanut butter and vanilla in a food processor and process until well combined. Add additional almond meal if the mixture is too wet or 1-2 tablespoon water if the mixture is too dry. Scoop the mixture into a bowl and stir through the chocolate chips. Scoop out 1 heaped tablespoon of the mixture and roll into a ball using damp hands. Place the balls on the lined baking tray and refrigerate for 30 minutes. Serve and enjoy! Store in an airtight container in the refrigerator for up to a week.
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Your Shopping List
    This recipe is in your Shopping List
    Course Dessert, Snacks
    Cuisine Sweets
    Prep Time 35 minutes
    Servings
    servings
    Ingredients
    Course Dessert, Snacks
    Cuisine Sweets
    Prep Time 35 minutes
    Servings
    servings
    Ingredients
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Your Shopping List
    This recipe is in your Shopping List
    Instructions
    1. Line a baking tray with baking paper.
    2. Place the oats, almond meal, honey, maple syrup, peanut butter and vanilla in a food processor and process until well combined. Add additional almond meal if the mixture is too wet or 1-2 tablespoon water if the mixture is too dry.
    3. Scoop the mixture into a bowl and stir through the chocolate chips.
    4. Scoop out 1 heaped tablespoon of the mixture and roll into a ball using damp hands.
    5. Place the balls on the lined baking tray and refrigerate for 30 minutes.
    6. Serve and enjoy! Store in an airtight container in the refrigerator for up to a week.
    Recipe Notes
    There is no Nutrition Label for this recipe yet.