Chicken Zucchini Meatballs

    Chicken Zucchini Meatball
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    Chicken Zucchini Meatballs
    Chicken Zucchini Meatball
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    Course Main Dish
    Cuisine American
    Servings
    Ingredients
    Course Main Dish
    Cuisine American
    Servings
    Ingredients
    Chicken Zucchini Meatball
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Your Shopping List
    This recipe is in your Shopping List
    Instructions
    1. In a large bowl, mix together chicken, zucchini, green onion, cilantro, garlic, salt, pepper, and cumin (if using). Mixture will be quite wet. Scoop meatballs with a small scoop or heaped tablespoon and gently smooth with your hands. I can usually get around 20-24 poppers. You may be able to get more or less, depending on how large you size them.
    2. Preheat oven to 400 degrees. Drizzle a bit of olive or avocado oil onto a baking sheet lined with foil. Bake at 400 degrees 15-20 minutes, or until cooked through. If desired, place under the broiler for an additional 2-3 minutes or until browned on top.
    3. Serve with guacamole, salsa, or your favorite dip.
    Recipe Notes
    There is no Nutrition Label for this recipe yet.