Chicken and Apple Sausage with Cabbage

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    Chicken and Apple Sausage with Cabbage
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    Course Main Dish
    Cuisine American
    Prep Time 15 minutes
    Cook Time 15 minutes
    Servings
    servings
    Ingredients
    Course Main Dish
    Cuisine American
    Prep Time 15 minutes
    Cook Time 15 minutes
    Servings
    servings
    Ingredients
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Your Shopping List
    This recipe is in your Shopping List
    Instructions
    1. 1 tablespoon extra virgin olive oil
    2. 1 packet of Applegate Farms Chicken & Apple Sausage, sliced
    3. 1 small head cabbage, core removed, coarsely chopped*
    4. 1 large sweet onion, sliced into large pieces
    5. 3 cloves garlic, minced
    6. 2 teaspoons stevia (optional)
    7. 1/2 teaspoon salt
    8. 1/2 teaspoon black pepper
    9. 2 teaspoons rice wine vinegar
    10. 1 1/2 teaspoons dijon mustard
    11. Heat olive oil in a large nonstick sauté pan over medium-high and add sausage. Cook for about 4 minutes. Transfer to a plate.
    12. In the same pan with the leftover liquid from the sausage, add the sliced cabbage, onions, garlic, stevia (optional), salt, and pepper. Stir to combine and cook for about 5-8 minutes (depending how tender you like the vegetable), stirring occasionally until cabbage begins to turn translucent.
    13. Mix in the vinegar and mustard and combine until evenly coated; add the sausage back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary.
    14. Serve immediately and enjoy!
    Recipe Notes

    *Save time and buy bagged slaw mix at the grocery store, and swap out for the head of cabbage. Save on the prep time!

    There is no Nutrition Label for this recipe yet.