Banana Bread Chia Pudding

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    Banana Bread Chia Pudding
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    Course Breakfast
    Cuisine American
    Prep Time 5 minutes
    Cook Time 0 minutes
    Servings
    people
    Ingredients
    Course Breakfast
    Cuisine American
    Prep Time 5 minutes
    Cook Time 0 minutes
    Servings
    people
    Ingredients
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Your Shopping List
    This recipe is in your Shopping List
    Instructions
    1. Blend 1 cup of milk, cinnamon, and vanilla with three pitted dates and 1/2 of the banana until smooth. Next, add in the chia seeds and blend again but only for about 5 seconds to mix evenly. Pour this mixture into your jar (or almost empty nut butter jar like me) and let it sit overnight! In the morning, simply cut up the other half of your banana and add on top. I also added a little shredded coconut and cashew pieces on top as well!
    Recipe Notes
    Nutrition Facts
    Banana Bread Chia Pudding
    Amount Per Serving
    Calories 446 Calories from Fat 180
    % Daily Value*
    Total Fat 20g 31%
    Potassium 570mg 16%
    Total Carbohydrates 49g 16%
    Dietary Fiber 28g 112%
    Sugars 34g
    Protein 13g 26%
    Vitamin A 2%
    Vitamin C 15%
    Calcium 1%
    Iron 3%
    * Percent Daily Values are based on a 2000 calorie diet.