Baked Lemon and Garlic Salmon with Asparagus

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    Baked Lemon and Garlic Salmon with Asparagus
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    Course Main Dish
    Cuisine American
    Prep Time 5 minutes
    Cook Time 15 minutes
    Servings
    people
    Ingredients
    Course Main Dish
    Cuisine American
    Prep Time 5 minutes
    Cook Time 15 minutes
    Servings
    people
    Ingredients
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Your Shopping List
    This recipe is in your Shopping List
    Instructions
    1. Place the two pieces of salmon and asparagus spears on a baking sheet lined with tin foil. Drizzle 1 tbsp olive oil over both salmon and asparagus and sprinkle salt, pepper, and dried oregano
    2. Top each salmon portion with about 2 onion slices and 2 lemon slices.
    3. Bake in preheated oven for about 12-15 minutes. (The time will depend on the thickness of your salmon and the power of your oven.)
    4. Using a large spatula, transfer the salmon and asparagus to a plate.. Serve warm.
    Recipe Notes
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