Garlic Lime Steak (or Chicken) Kabobs

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    Garlic Lime Steak (or Chicken) Kabobs
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    Course Main Dish
    Cuisine American
    Prep Time 5 minutes
    Cook Time 10 minutes
    Passive Time 2 hours
    Servings
    servings
    Ingredients
    Course Main Dish
    Cuisine American
    Prep Time 5 minutes
    Cook Time 10 minutes
    Passive Time 2 hours
    Servings
    servings
    Ingredients
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Your Shopping List
    This recipe is in your Shopping List
    Instructions
    1. Combine all marinade ingredients in a bowl. Slice the steak or chicken into 1-inch cubes. Add diced meat cubes to the marinade and toss to coat. Marinate in the refrigerator for at least 2 hours, stirring halfway. Overnight is ideal for full flavor.
    2. Drain steak from marinade. Soak wooden skewers in water and load them by alternating between ingredients. Arrange the kabobs on a plate before grilling.
    3. Grill the steak kabobs for 2-3 minutes, flip the skewers, and grill for another 2-3 minutes until the desired doneness and the vegetables are slightly charred.
    4. Transfer to a platter. Sprinkle fresh chopped parsley and more black pepper on top, garnish with lime slices. Serve hot!
    Recipe Notes

    These are also easily broiled/baked in the oven at 450°F (230°C) for 12-15 minutes, turning once.

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